Most Popular Fettuccine Alfredo Recipes

Alfredo Fettuccine

Ingredients:

• 8 ounces cream cheese, cut in bits
• 3/4 cup parmesan cheese, grated
• 1/2 cup butter or 1/2 cup margarine   
  
• 1/2 cup milk
• 8 ounces fettuccine, cooked, drained

Directions:

1. In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
2. Toss pasta lightly with sauce, coating well.
3. Leftovers freeze well.