Showing posts with label
Alfredo Fettuccine ramin ramezani sarajari.
Show all posts
Showing posts with label
Alfredo Fettuccine ramin ramezani sarajari.
Show all posts
Alfredo Fettuccine
Ingredients:
- 8 ounces cream cheese, cut in bits
- 3/4 cup parmesan cheese, grated
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup milk
- 8 ounces fettuccine, cooked, drained
Directions:
- In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.
- Toss pasta lightly with sauce, coating well.
- Leftovers freeze well.
